Use two spoons to scoop up a small Tablespoon of batter.When the oil is hot enough to fry, remove the batter from the refrigerator. While the batter cools, you can heat up the oil over medium low. A few lumps are ok - try not to over-mix.Ĭhill batter in fridge for 15-20 minutes so it will be easier to work with. Slowly add wet ingredients to the bowl of dry ingredients, stirring until everything is just combined. Stir together wet ingredients in a separate mixing bowl. Whisk together dry ingredients in a large bowl. So while cooking time is only a few minutes per batch, the total time will likely be closer to 45 minutes or so. This is a pretty simple recipe, but you’ll want to be sure to allow time for the oil to heat up. 2 Tablespoons vegetable oil + oil for fryingĪffiliate links provided for your convenience in re-creating this recipe read disclosure policy here.All the details in the instructions below. I divided the ingredients into wet and dry - you’ll mix them each separately first, then together. One of the farms we toured grew both rice and corn - two of my favorite foods! This was what inspired my husband and I to create a hush puppy recipe using fresh Texas corn. It was so interesting seeing how the foods we love are produced, as well as all of the steps farmers take to conserve resources, such as water. Home-cooked hush puppies are SO much better than anything you’d get at a drive through!Įarlier this month, my husband and I had the honor of touring several farms near Wharton, TX for the Field to Fork event. During our farm tour, we visited a rice and corn farm, a catfish farm, and the United Ag grain elevator and cotton gin. The evening wrapped with a delicious farm to table meal prepared by Houston chef Brandon Silva and featuring local ingredients. When I found out my husband had only tried hush puppies from a fast food restaurant, I knew we needed to make them at home so he could see why I love them so much. I love to dip them in cinnamon honey butter! I mean, it doesn’t get much better than warm balls of fried cornbread dough, crispy on the outside, soft on the inside. They were one of my favorite foods as a kid! Hush puppies are a staple at home cooking and seafood restaurants in the South. Delicious with honey butter! Sponsored by the Water Grows Initiative. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better.So we do a lot of compromising at our house.Hush Puppies are a southern favorite: soft balls of cornbread that’s fried until golden brown. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring. My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. I love to cook,in fact you could call it my favorite hobby I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 So I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. I would like to let you all know that I am no longer able to review your recipes that I have tried.
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